Fresh pico de gallo with chopped up grilled hot dog served in a toasted bun, with a spoon for messy eaters. |
Grilled hot dog topped with melted mozzarella cheese, parmesan and gravy atop a toasted garlic-bread bun. |
Raw and uninhibited, this dog is served with pickles and a wasabi ginger sauce. |
A hoisin-infused dog grilled to a crisp and topped with sesame seeds a special sweet and sour sauce with a kick. |
A hot-meets-cold delight: a hollowed-out cucumber meets panko, wasabi and grilled hot dog. |
1 comment:
WAIT--are you effing kidding me?! This is a brilliant brilliant brilliant concept, and the execution (polaroid idea and font) is PERFECT. ARE YOU KIDDING ME! At first I thought you were linking (ha ha) to someone's hot dogs because you liked them--you guys made and photographed all those dogs!? It's INCREDIBLE!!!!!!!! I have to see a little coffee-table pamphlet immediately! Little pamphlet cookbook! COME ON! This idea is ripe to be explored and exploited! Incidentally, which did you like best, taste-wise? And how much polaroid film do you have left?
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